I undertook today's Pennsylvania puzzle as an educational project after an experience I had recently. I've taken to chopping up sweet peppers to add to our salads since they add a little crunch and some nice color. One small red, yellow, or orange pepper does quite nicely for just the two of us. We had used up all the peppers I had on hand except for one kind of skinny red one and I questioned whether it was looking a little limp. I asked my husband what he thought and he said he wasn't sure, but wasn't that a hot pepper anyway? As I assured him I had only purchased sweet peppers, I took a slice off the end and popped it in my mouth to test its crunch. Oh boy ... was I wrong about it being a sweet pepper. Yikes! I'm sure that as these things go it wasn't *that* hot (my husband said that since I wasn't even sweating I must be OK), but since my taste runs to the very bland I was not a happy camper. I'll be much more careful when picking my peppers from now on. I'll never understand how:
Some Like It HOT!!!
Tomorrow we'll ...
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